Kyiv

Delivery

Pickup

Delivery to the table

Burgers

Kebab 

Steaks

Boxes for the company

Main dishes

Side dishes

Sauces

Branded products

Breakfasts

First dishes

Bowls

Sandwiches

Quiche

Pancakes

Coffee

Lemonades

Freshies

Ribeye steak is prepared from purebred Black Angus beef. These steaks have become the standard for high quality meat tenderness and high level of marmuriness. There is a large quantity of fatty parboils, which melt when greased, making the rib eye juicy and aromatic.

The steak is matured using the dry-wind method in a vacuum package for 14 to 21 days at a temperature of 2-4℃. As a result, the steak becomes deliciously tender, and the taste of the meat comes out.

To enjoy the taste of premium meat, you don’t need any other ingredients. Everything you need for a perfect steak is already included in the set. Just rub the meat with Himalayan salt, add some peppers and grease with olive oil.

Average weight: 500 g.

Ribeye Steak USA

Nutrition value per 100 nutritions. 

According to the classic American technology, Striploin USA is made only from the most valuable part of the premium Black Angus meat. The animals are pre-fattened on the best fodder and provided with careful care. The steak necessarily goes through the process of wet aging from 14 to 21 days at a temperature of 2-4℃, which guarantees a rich taste and delicate texture of the meat.

Striploin steak is a single muscle with a characteristic thin strip of fat around the perimeter, which allows you to keep all the juice inside, even with a high degree of frying. Due to the high degree of marbling, Striploin rightfully belongs to the "premium" category and enjoys great success.

No other ingredients are needed to enjoy the taste of premium meat. Everything you need for a perfect steak is already included in the set. Just shake the meat with Himalayan salt, a mixture of peppers and brush with olive oil.

Average weight: 400 g.

Striploin steak USA

Buttersteak is a steak that is unique in its taste characteristics and cooking method. Each cut is matured by the method of dry aging in a chamber with Himalayan salt for at least 10 days. But unlike other steaks, it is first tightly wrapped in farm butter using a special technology.

The aroma and taste of Buttersteak is different from the classic Ribeye steak. Tart, creamy, with light notes of grape seeds. Gastronomic satisfaction is guaranteed. Regardless of what you fry the steak on, it cooks 2-3 times faster.

The set includes everything you need for cooking:
- EVOO olive oil;
- Himalayan salt;
- a mixture of peppers.

Average weight: 350 g.

Buttersteak

Ribeye steak has Australian roots. However, thanks to the ease of preparation, the high degree of marbling and tenderness of the meat, it can safely be called the most popular steak in the world.

The rich taste of steak does not require additional spices or marinating. And part of the cut allows you to cook it in any convenient way: on the grill, in a pan, on an open fire or in the oven.

No other ingredients are needed to enjoy the taste of premium meat. Everything you need for a perfect steak is already included in the set. Just season the meat with Himalayan salt, a mixture of peppers and brush with olive oil.

Average weight: 350 g.

Ribeye steak

Striploin steak is obtained from a thin part of beef fillet. A thick strip of fat that surrounds the meat around the perimeter and gives it exceptional juiciness has become a mandatory attribute of real Striploin.

Each branded Striploin steak is matured by the wet aging method for 14-21 days at a temperature of 2-4°C. Thus, its texture acquires additional tenderness, and the taste becomes richer.

The set includes everything you need for cooking:
- EVOO olive oil;
- Himalayan salt;
- a mixture of peppers.

Average weight: 250 g.

Striploin steak

Filet mignon is the most tender of the classic premium steaks. It is obtained from tenderloin, the most valuable part of beef. This part does not take part in the movement, and that is why it is distinguished by its unique marbling and softness.

Filet mignon has a refined taste with a less pronounced beef component. It does not require pickling or additional spices to open it up. This steak needs just a pinch of salt and pepper and a few drops of oil.

The set includes everything you need for cooking:
- EVOO olive oil;
- Himalayan salt;
- a mixture of peppers.

Average weight: 250 g.

Filet Mignon steak

The T-bone is one of the largest and most interesting steaks. It has two types of meat: filet mignon and striploin, which are separated by a thin bone. Both parts are harmoniously combined and complement each other's taste characteristics. Delicate in taste and exceptionally soft filet mignon perfectly complements the rich taste of striploin.

The bone gives it additional flavor and juiciness. It not only enriches the taste of meat, but also helps to evenly distribute the temperature during cooking. Near the bone, the steak always turns out less well-done, but exceptionally juicy.

The set includes everything you need for cooking:
- EVOO olive oil;
- Himalayan salt;
- a mixture of peppers.

Average weight: 800 g.

Dry-aged T-bone steak

Grilled steak

Side dish for steak

вул. О.Мишуги, 4, ТРЦ Piramida

Delivery is available within the area indicated on the map. The delivery of orders within 2 km, as well as for orders over 1000 UAH, is cost-free. In other cases, the delivery price is 100 UAH.

Delivery price

"All products that, in the opinion of a customer, do not meet their expectations can be refunded. Possible reasons: non-compliance of the dish with the description or weight, improper quality of the dish, damaged packaging of chilled products, withering or others.

The customer has to inform the store about the decision to request a refund of the product by calling the shop where it was purchased or visit it in person. The money will be returned to the specified bank account.

The refund to a bank account takes up to 10 bank business days. If an order is paid for but cancelled, it will take up to 10 bank business days to be refunded from the moment the order is cancelled.

We draw your attention to the fact that the assortment includes products sold by weight (steaks, beef patties, etc.). Accordingly, the final weight of the products and their cost may differ from those specified by you when ordering. A manager will inform you of the final weight and cost of the products after placing an order."

Myastoriya Meat Bar Piramida Shopping Mall Steaks