Myastoriya Meat Bar Piramida Shopping Mall Striploin steak
Striploin steak is obtained from a thin part of beef fillet. A thick strip of fat that surrounds the meat around the perimeter and gives it exceptional juiciness has become a mandatory attribute of real Striploin.
Each branded Striploin steak is matured by the wet aging method for 14-21 days at a temperature of 2-4°C. Thus, its texture acquires additional tenderness, and the taste becomes richer.
The set includes everything you need for cooking:
- EVOO olive oil;
- Himalayan salt;
- a mixture of peppers.
Average weight: 250 g.
250 g
Striploin steak
Striploin steak is obtained from a thin part of beef fillet. A thick strip of fat that surrounds the meat around the perimeter and gives it exceptional juiciness has become a mandatory attribute of real Striploin.
Each branded Striploin steak is matured by the wet aging method for 14-21 days at a temperature of 2-4°C. Thus, its texture acquires additional tenderness, and the taste becomes richer.
The set includes everything you need for cooking:
- EVOO olive oil;
- Himalayan salt;
- a mixture of peppers.
Average weight: 250 g.
250 g
1320 ₴
250 g
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