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Creme Brulee based on mascarpone cheese, condensed milk, cream and truffle paste. Served with rum cashew nuts and fresh mint.

Caramel creme brulee with truffle

Nutrition value per 100 nutritions. 

A traditional Italian dessert based on cream, lemon zest and bourbon vanilla with strawberry coulis. Served with fresh mint.

Lemon panna cotta with strawberries

A dessert made with cream cheese, condensed milk and cream on shortbread crust. Served with mango coulis and fresh mint.

Mango cheesecake

вул. Нижній Вал 19/21

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