Beef patty, Beef sauce, Sweet and sour sauce, Cheddar cheese, mustard cucumber, tomato, Napa cabbage, pickled onion,

Doner with beef patty

Nutrition value per 100 nutritions. 

Lamb kebab, Garlic tahini sauce, adjika, hummus, cucumber, tomato, Napa cabbage, pickled onion, mixed greens, pita bread.

Doner with lamb kebab

Chicken, Garlic tahini sauce, Sweet and sour sauce, tomato, cucumber, Napa cabbage, pickled onion, mixed greens, pita bread.

Doner with chicken

Braised beef neck with BBQ sauce, Beef sauce, Mississippi BBQ sauce, Cheddar cheese, cucumber, tomato, Napa cabbage, onion confiture, mixed greens, pita bread.

Doner with braised beef

Doner

Aged beef patty, bacon chips, Cheddar cheese, mustard cucumber, tomato, iceberg lettuce, Mississippi BBQ sauce, Beef sauce, bun. Served with country-fried potatoes and Cheese sauce.

Classic burger

Braised beef neck, mustard cucumber, tomato, onion jam, Mississippi BBQ sauce, Beef sauce, Cheddar sauce, bun. Served with country-fried potatoes and Cheese sauce.

Burger with braised beef

Turkey patty, bacon chips, Ramses cheese, mustard cucumber, tomato, iceberg lettuce, Mustard-honey sauce, Sweet-chili mayo sauce, bun. Served with country-fried potatoes and Cheese sauce.

Burger with turkey

Aged beef patty, bacon chips, Cheddar cheese, mustard cucumber, tomato, iceberg lettuce, Mississippi BBQ sauce, Beef sauce, bun.

Classic solo-burger

Burgers

Rib-Eye USA Steak

Striploin USA Steak

Butter Steak

Rib-Eye Steak

Striploin Steak

Filet mignon Steak

T-bone Dry-aged Steak

Roasting of a steak

Side dish for steak

Steaks

Braised beef neck in barbecue sauce, beef cheeks braised with vegetables and wrapped in pelati tomato paste, BBQ pork ribs, braised marbled beef brisket in spicy marinade, curried cabbage, mustard cucumber, brioche bun, Barbecue sauce and Garlic tahini sauce

Braised meat box

Buffalo wings, Dijon sausages, chicken strips, baby potatoes, green onions, Buffalo sauce, Blue cheese sauce, Mississippi BBQ sauce, Sweet Chili sauce.

Meat box №1

BBQ pork ribs, braised beef neck, chicken kebab, country-fried potatoes, green onions, adjika, Beef sauce, Cheese sauce, Sweet&sour sauce, Mississippi BBQ sauce.

Meat box №2

Lollipop chicken legs, braised pork ribs in Tataki sauce, baby potatoes, grilled corn, signature Barbecue sauce, Garlic Tahini sauce.

Meat box №3

Three classic burgers with aged beef patties, country-fried potatoes, Cheese sauce.

Burger box

Doner with chicken, doner with beef patty, doner with lamb kebab, country-fried potatoes, Cheese sauce.

Doner box

Chicken strips, turkey with Unagi sauce, Buffalo chicken wings, smoked chicken thighs in spices, onion rings, country-fried potatoes.

Chicken box

Sausages with mustard seeds, BBQ pork ribs, braised beef brisket with Barbecue sauce, Lollipop chicken legs, curried cabbage, mustard cucumber, brioche bun, signature Barbecue sauce.

Meat BBQ box

Boxes for а compаny

Sausages with mustard seeds, Mississippi BBQ sauce, baby potatoes, mustard cucumber, onion crisps, Сheese sauce.

Dijon sausages & baby potatoes

Chicken wings in Buffalo sauce, mustard cucumber, country-fried potatoes, Blue cheese sauce.

Buffalo wings & country-fried potatoes

Chicken strips, Sweet Chili sauce, mustard cucumber, sesame seeds, green onions, sweet potato, Blue Cheese sauce.

Chicken strips & sweet potato

Braised beef neck, Mississippi BBQ sauce, mustard cucumber, green onions, baby potatoes, Garlic tTahini sauce.

Braised beef neck & baby potatoes

Mаin dishes

Tender sweet potato, fried to an appetizing golden crust. Served with Cheese sauce.

Sweet potato & Cheese sauce

Baby potatoes, fried until golden and crispy

Baby potatoes

Ruddy slices of potato with an appetizing crust of a golden colour.

Country-fried potatoes

Deep-fried potatoes until golden and crispy.

French fries 

Side dishes

Аdjika sauce

BBQ sauce

Beef sauce

Honey-mustard sauce

Cheese sauce

Sаuces

Beef patties made of aged beef 

Beef patties made of Aberdeen beef

Braised marbled beef brisket with Barbecue sauce

Braised neck of marbled beef in Barbecue sauce

Braised farm pork knuckle in Honey-mustard sauce

Braised farm pork brisket in Asian sauce

Braised marbled beef ossobuco in Barbecue sauce

Braised Buffalo wings

Braised marbled beef ribs in a Signature sauce

Braised pork ribs with Tataki sauce

Lard spread with dried tomatoes and rosemary (170 g)

Lard spread with truffle and mushrooms (170 g)

Lard spread with baked garlic and dill (170 g)

Rabbit meat pate (170 g)

Beef pate (170 g)

Veal stewed with spicy herbs (370 g)

Aberdeen beef stewed with juniper berries and cardamom (370 g)

Pork stewed with mustard seeds (370 g)

Turkey stewed with dried tomatoes and garlic (370 g)

Juicy ground chicken with tender natural mozzarella, covered with Panko breadcrumbs – the perfect combination for people who love home-cooked meals and value their time.

We use meat from selected fattened chickens from reliable farms. We soak the soft loaf in milk like at home and grind the minced meat twice, making it even more tender and juicy. Shock freezing ensures that the finished cutlets will stay juicy, the breading will stay crispy, and the filling will stay creamy and taut, with flavourful notes of fresh parsley.

Ingredients:
- ground chicken fillet and thighs;
- onions and fresh garlic;
- farm milk;
- loaf;
- butter;
- salt (rock and pink Himalayan);
- Tempura flour and Panko breadcrumbs;
- cheese filling (mozzarella, parsley, butter);
- ground black pepper.

Number of servings: 4.

Chicken cutlets with mozzarella (400 g)

Crispy Panko crust, juicy ground chicken underneath, and mushroom mix with a delicate creamy flavour inside. In just 15 minutes, fresh homemade cutlets will become the main course of your lunch or dinner.

The main highlight of the mushroom cutlets is the exquisite truffle. The king of all mushrooms, a rare treasure with a strong and rich flavour. Combined with a delicate truffle flavour, chicken cutlets with creamy mushroom filling are a win-win for the whole family.

Ingredients:
- minced chicken fillet and thighs;
- onions and fresh garlic;
- farm milk;
- loaf;
- butter;
- salt (rock and pink Himalayan);
- Tempura flour and Panko breadcrumbs;
- mushroom filling (assorted wild mushrooms, truffle oil, cream);
- ground black pepper.

Number of servings: 4.

Cutlets with wild mushrooms and truffle in cream (400 g)

Classic lasagne from Myastoriya is a juicy Bolognese meat sauce with tomatoes in their own juice, delicate creamy Bechamel sauce and thin sheets of dough made from high-quality flour.
The symphony of flavours is complemented by mozzarella and parmesan cheeses.

A proper lasagne must contain a thick bolognese meat sauce. We make it from two types of meat for a richer flavour and juicier texture. Our bolognese is a combination of our best beef and pork, fresh tomatoes, herbs and spices.

Ingredients: premium beef, premium pork, milk, mozzarella cheese, tomatoes in their own juice, durum wheat lasagne sheets, Parmesan cheese, celery, carrots, onions, cream, vegetable oil, white wine, butter, red wine, flour, tomato paste, pepper mix, garlic, fresh thyme, green basil, parsley, dill, sugar, nutmeg.

Number of servings: 2.

Lasagna Bolognese (500 g)

These Myastoriya`s crepes are generously filled with tender chicken and fresh mushrooms fried with onions and garlic. We cook them in-house and immediately chill them using the shock-freezing method to maintain the taste and nutritional benefits of the dish. All you have to do is defrost the crepes and reheat them in the most convenient way.

Ingredients:
- custard crepes (milk, salt, sugar, sunflower oil, chicken egg, flour);
- chicken and mushroom filling (chicken thighs, mushrooms, onions, salt, pepper, garlic, butter, bay leaf).

Crepes with chicken and mushrooms (400 g)

Crepes with tender low-fat cottage cheese and sweet raisins with a light vanilla flavour. This filling dessert is prepared by Myastoriya`s chefs from the highest quality ingredients. We do not miss the chance to add more sweet cottage cheese filling to the airy crepes. Just heat the dish for a few minutes in a frying pan, grill, microwave, or oven, and enjoy homemade pancakes like in your childhood.

Ingredients:
- custard crepes (milk, salt, sugar, sunflower oil, chicken egg, flour);
- cottage cheese filling (cottage cheese, raisins, sour cream, regular and vanilla sugar).

Crepes with cottage cheese and raisins (400 g)

Tender selected beef in a thin custard crepe is a fragrant, tasty, and satisfying dish for the whole family. Myastoriya`s beef crepes are filled with juicy minced meat with onions and spices. Our chefs make them by hand from the freshest ingredients and our signature aged meat. Defrost, reheat and enjoy!

Ingredients:
- custard crepes (milk, salt, sugar, sunflower oil, chicken egg, flour);
- beef filling (minced beef, onion, bay leaf, garlic, butter, salt, allspice).

Crepes with beef (400 g)

Delicate dough with sweet filling is a homemade delicacy from Myastoriya`s chefs. Fresh apple sourness is perfectly combined with cinnamon, the aroma of which you will feel as soon as you heat our crepes. Myastoriya guarantees excellent quality and freshness of products, and shock freezing ensures that all the taste characteristics of the dish are maintained. Even if it`s not about meat, our chefs cook with quality and soul.

Ingredients:
- custard crepes (milk, salt, sugar, sunflower oil, chicken egg, flour);
- apple filling (apple, raisins, cinnamon, sugar, butter).

Crepes with apple, raisins and cinnamon (400 g)

You don`t give your children dumplings because they are unhealthy? Not with Myastoriya`s kids` dumplings! We make them from natural ingredients and dietary chicken meat. Even their cheerful colour is given by vegetable juices.

Dumplings for children by Myastoriya are made of fresh, high-quality products. Chicken fillet with cream, golden onions, and a pinch of spices make the filling tender and juicy. The boiled dumplings retain their flavour and juice thanks to the choux pastry, which is thin but strong.

Ingredients:
- Chicken fillet;
- Choux pastry (flour, drinking water, chicken egg, sunflower oil);
- Natural dough colouring (beetroot juice, spinach juice, carrot juice);
- Butter;
- Onions;
- Cream;
- Salt and pepper.

Chicken dumplings for kids (400 g)

Myastoriya`s rabbit dumplings combine juicy rabbit meat with spices and thin choux pastry. Our chefs make them with their own hands and choose the best products. If ordinary dumplings are not your level, feel free to buy these.

Thin but strong choux pastry protects the delicious taste and delicate aroma of rabbit meat filling. Well-formed dumplings won`t boil over, and the meat will cook in its juice. Myastoriya turns even dumplings into a delicacy!

Ingredients:
- High-quality ground rabbit;
- Choux pastry (flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Onions;
- Cream;
- Salt and pepper.

Rabbit dumplings (400 g)

Hungry but tired or have no time to cook? Then Myastoriya`s veal dumplings are your option. With a delicate but rich beef flavour, full of minced meat and thick broth, hot dumplings are delicious with any sauce.

Our chefs mix the choux pastry themselves and double-grind the minced meat from our signature veal. The dumplings are juicy, rich and do not spread during cooking. Buy and cook them right away – or leave them in the freezer for later. Make your hungry self happy tomorrow :)

Ingredients:
- Ground veal from selected veal;
- Choux pastry (flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Onion;
- Salt and pepper.

Veal dumplings (400 g)

Who said that dumplings cannot be a haute cuisine dish? Aged beef and tender pork in a thin choux pastry will delight any gourmet. Good chefs know that dumplings made from two types of meat are the most delicious. And dumplings with pork and beef from Myastoriya confirm this rule.

Perfect hot dumplings have a little secret. When the water with dumplings boils, pour 2-3 spoons of cold water into the pot. Let it boil for another 5-6 minutes – and get evenly cooked dumplings with hot broth inside.

Ingredients:
- Ground beef and pork;
- Choux pastry (flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Onion;
- Salt and pepper.

Pork and beef dumplings (400 g)

Tender turkey ground meat with onions, cream, and spices,  choux pastry made with high-quality flour – and nothing else. Yes, dumplings can be a dietary dish! As well as tasty and natural. Myastoriya`s turkey dumplings are just like that.

Turkey meat has many beneficial effects. It strengthens the heart, does not burden the liver, and boosts immunity. All athletes know and love its delicate taste, similar to both chicken and pork. If you are going to break your diet, it should be these dumplings. Both tasty and healthy!

Ingredients:

- Ground turkey fillet;
- Choux pastry (flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Onions;
- Cream;
- Salt and pepper.

Turkey dumplings (400 g)

Farmer`s cottage cheese, a pinch of sugar, semolina, flour, and a lot of raisins – and nothing else. Myastoriya`s chefs prepare cheese pancakes from the highest quality products to delight you with the taste and quality of the ready-made semi-finished products. Now it`s even easier to prepare breakfast – just heat the cheese pancakes for a few minutes in a way convenient for you and enjoy a hot home-cooked dish at any time.

Ingredients:
- cottage cheese 18%;
- steamed raisins;
- sugar;
- vanilla;
- semolina;
- high-quality wheat flour.

Special cheese pancakes with raisins (400 g)

Myastoriya`s special cheese pancakes are delicate balls of farm cottage cheese with a slight vanilla flavour. Our chefs make them by hand, adding a little semolina for a fluffy texture. The cheese pancakes are frozen fresh, so you just need to heat them and serve a fresh homemade dish with sour cream, jam, or honey.

Ingredients:
- cottage cheese 18%;
- sugar;
- vanilla;
- semolina;
- high-grade wheat flour.

Special cheese pancakes (400 g)

Sweet and sour, tart cherries with sugar, wrapped in tender dough – the taste of childhood... Myastoriya makes dumplings with cherries for you, full of juicy filling, moderately sweet, and home-style. Both dessert and main course – all in 15 minutes!
Hand-formed dumplings and strong custard dough prevent the dumplings from splitting in boiling water. The thick, fragrant cherry juice remains inside. We use selected cherries and sprinkle them generously with powdered sugar. Pour sour cream over the dumplings or eat them plain.

Ingredients:
- Cherries;
- Powdered sugar;
- Choux pastry (high-grade flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Salt.

Cherry dumplings

Strong choux pastry, soft stewed cabbage with pepper, fried onions, and sour cream... What could be more Ukrainian than dumplings with cabbage? Myastoriya presents you with its dumplings – handmade dish, prepared using high-quality products.

Myastoriya is famous for its meat. But if you need a hearty vegetarian lunch, we will help you out here too. Just keep a packet of our dumplings with cabbage in the freezer. If you have hungry guests who don`t like meat, Myastoriya`s dumplings will make them happy too!

Ingredients:
- Cabbage filling (cabbage, carrot, tomato, onion, sugar, salt);
- Choux pastry (high-grade flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Ground black pepper.

Cabbage dumplings

One of the most common everyday dishes that is definitely not a gourmet delicacy. However, people don`t buy dumplings with potatoes just to enjoy culinary exotics. First of all, it is simple, good food. Of course, if it is cooked according to a traditional recipe and from quality products. This is exactly the kind of dumplings with potatoes you can buy in Myastoriya shops.

Ingredients:
- Potato;
- Choux pastry (high-grade flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Onion;
- Salt.

Potato dumplings

Myastoriya`s dumplings made of juicy pork and tender veal are the pride of national cuisine. The most hearty of our dumplings are handmade, filled with pure meat and golden onions. No soya and flavor enhancers – everything is homemade!

Myastoriya`s chefs make our dumplings from choux pastry and carefully shape them with their own hands so that the finished products look beautiful, do not stick together, and retain all the delicious filling inside. Serve them with fried onions or sour cream.

Ingredients:
- Minced veal and pork;
- Choux pastry (high-grade flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Onion;
- Salt and pepper.

Meat dumplings

With the «Burger Box Shock Freeze» set, it will take you just minutes to prepare a pair of perfect burgers.
Simply take a fluffy sesame seed bun, fry a steak made from selected juicy beef, and add two slices of cheddar cheese and our signature Tartar sauce.
For our «Burger Box», we chose patties made from selected shock-frozen beef. To get juicy and tender burger patties, simply fry the pattiesin a pan or grill for 7 minutes on each side. One minute before they are ready, don`t forget to add a few slices of cheese to melt.

Contents of the set:
- Round sesame seed sandwich bun – 2 pcs;
- selected beef patty – 2 pcs;
- melted Cheddar cheese, cut into slices – 4 pcs;
- Tartar sauce – 2 pcs;
- wet napkin – 2 pcs;
- burger corners – 2 pcs.

Number of servings: 2.

«Burger Box Shock Freeze» set (580 g)

Lula kebab is an oblong sausage made of tender chopped lamb with fat and aromatic spices on a skewer. Myastoriya uses a traditional oriental recipe and prepares for you a perfectly juicy and spicy lula kebab.

Lula-kebabs undergo the process of shock freezing. It preserves all the juice, rich flavour, and aroma of the meat, accentuated by spices. Before cooking, let the kebab defrost and cook it in your favourite way: on a frying pan, grill, barbecue, or in the oven!

Ingredients:
- fresh lamb;
- selected beef;
- onion;
- turkey fat;
- salt and spices (garlic, pepper, cumin).

Shock Freeze lamb lula kebab set (500 g)

Wet-aged beef patties with mustard are created for those who appreciate spiciness combined with classic taste. Selected beef has undergone a long maturation process by wet aging at low temperatures for 14-21 days. During this time, the beef is fermented and develops a bright flavour.

After maturation, the beef is cut, seasoned with spices and American mustard, and chilled with shock freeze to maintain its quality and flavour. All you have to do is fry the patties and assemble your favourite burger.

Ingredients: wet-aged beef, American mustard, salt and pepper. Cook on a conventional or Teflon frying pan, in a convection oven, on a grill, or barbecue.

Aged beef patties for burgers with American mustard (Shock Freeze)

Burger steaks are made from premium wet-aged Aberdeen beef. This beef has become a world-wide reference due to its exceptional tenderness and high level of marbling.

Beef patties are aged in vacuum packaging at 2-4°C for 14-21 days. This technology gives beef tenderness and a bright flavour. Shock freezing ensures that the patties retain their freshness, quality, and all the flavour characteristics before they reach your table.

Ingredients: wet-aged Aberdeen beef, salt, pepper. Cook on a regular or Teflon frying pan, in a convection oven, on the grill, or barbecue.

Aged Aberdeen beef patties for burgers (Shock Freeze)

Classic beef pattiesmade from premium aged beef will be the star of any burger. We have selected beef from farms where the animals receive natural nutrition and careful care, checked for compliance with the highest quality standards, and formed perfect patties. All you have to do is fry them and enjoy your favourite burger.

The meat for burgers is matured by wet aging at low temperatures for 14-21 days. During this time, the beef is fermented and acquires a bright flavour. After maturation, it is used to make pattiesand then chilled by shock freezing to preserve its quality and flavour.

Ingredients: wet-aged beef, salt, pepper. Cook on a regular or Teflon frying pan, in a convection oven, on a grill, or barbecue.

Aged beef patties for burgers (Shock Freeze)

Branded products

Carpaccio made of selected beef

Tartar made of selected beef

The simple yet delicious combination of fresh arugula and spicy Carpaccio sauce is the perfect addition to the beef Carpaccio.

Side dish for Carpaccio

Fresh, crispy arugula combined with a spicy Carpaccio sauce and chicken yolk create the perfect balance of flavours and serve as a good complement to the Tartare.

Side dish for Tartare

Borscht prepared with beef broth with braised beef neck. Served with sour cream.

Borscht with braised neck 

Traditional Hungarian first course with pork ribs, beef, bacon, tomatoes and bell pepper. Served with sour cream and Pista paste.

Bograch with beef and pork ribs 

First dishes 

Aged roast beef with salad mix, cherry tomatoes, onion pearls, feta cheese and capers. Served with Tonato sauce based on tuna, anchovies and capers

Roast beef and Tonato sauce bowl

Fried seasoned chicken, bacon, cherry tomatoes, egg, Parmesan cheese, romaine lettuce, croutons. Served with Caesar sauce prepared with anchovies, capers, garlic, Parmesan cheese, Worcestershire sauce and homemade mayonnaise.

Chicken Caesar salad bowl

Mashed potatoes with chicken meatballs and mushrooms in truffle sauce. Served with onion crisps and pea microgreens

Mashed potatoes with meatballs and mushrooms

Prosciutto, Mozzarella cheese, canned peach, walnut, spinach, arugula and Romaine salad. Served with Mustard sauce.

Prosciutto bowl

Fresh salad based on arugula, spinach, Romaine lettuce, yellow and red tomatoes, Mars onion and Feta cheese. Served with balsamic dressing, decorated with basil leaves.

Vegetable bowl

Couscous combined with turkey fillet, tomatoes, cucumber, olives, fresh cilantro, parsley and Romaine lettuce. Served with spicy dressing, garnished with chili pepper and a slice of lemon.

Turkish Tabbouleh

Bowls

Curry turkey, pesto sauce, tahini garlic sauce, tomato, cucumber, arugula, egg, challah.

Turkey melt

Classic omelette, Cheddar cheese, arugula. Served with mustard cucumber and crispy fried challah.

Omelette with cheddar cheese

Classic omelette, braised beef neck, onion jam. Served with mustard cucumber and crispy fried challah.

Omelette with braised beef

Fried egg, sausages, baked tomato and mushrooms, mustard cucumber, adjika, grain toast, green onion.

Scrambled eggs with mushrooms, Dijon sausages and baked tomatoes

Breakfasts

Chicken fillet, crispy bacon, Cheddar cheese, tomatoes, mustard cucumber, spinach and Honey-mustard sauce between slices of toasted flaxseed bread.

Chicken sandwich

Prosciutto, Mozzarella cheese, bell pepper, fresh arugula and Chimichurri sauce between slices of toasted flaxseed bread.

Prosciutto sandwich

Aged roast beef, Ramses cheese, tomatoes, mustard cucumber, fresh arugula and Tonato sauce between slices of toasted flax bread.

Roast beef sandwich

Sandwiches

Quiche

Custard pancakes, farm chicken, mushrooms, fried onions.

Pаncаkes with chicken and mushrooms

Custard pancakes, sweet farm cheese with raisins.

Pаncаkes with cottage cheese

Pаncаkes

Classic cheese pancakes prepared with farm cottage cheese. Served with sour cream and condensed milk.

Tea

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