Myastoriya Meat Bar Sofiyska square Aged Aberdeen beef patties for burgers (Shock Freeze)

Burger steaks are made from premium wet-aged Aberdeen beef. This beef has become a world-wide reference due to its exceptional tenderness and high level of marbling.

Beef patties are aged in vacuum packaging at 2-4°C for 14-21 days. This technology gives beef tenderness and a bright flavour. Shock freezing ensures that the patties retain their freshness, quality, and all the flavour characteristics before they reach your table.

Ingredients: wet-aged Aberdeen beef, salt, pepper. Cook on a regular or Teflon frying pan, in a convection oven, on the grill, or barbecue.

540 g