Myastoriya Meat Bar Sofiyska square Pork and beef dumplings (400 g)

Who said that dumplings cannot be a haute cuisine dish? Aged beef and tender pork in a thin choux pastry will delight any gourmet. Good chefs know that dumplings made from two types of meat are the most delicious. And dumplings with pork and beef from Myastoriya confirm this rule.

Perfect hot dumplings have a little secret. When the water with dumplings boils, pour 2-3 spoons of cold water into the pot. Let it boil for another 5-6 minutes – and get evenly cooked dumplings with hot broth inside.

Ingredients:
- Ground beef and pork;
- Choux pastry (flour, drinking water, chicken egg, sunflower oil);
- Butter;
- Onion;
- Salt and pepper.

400 g