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Traditional Hungarian first course with pork ribs, beef, bacon, tomatoes and bell pepper. Served with sour cream and Pista paste.

Bograch with beef and pork ribs

Nutrition value per 100 nutritions. 

Borscht prepared with beef broth with braised beef neck. Served with sour cream.

Borscht with braised neck 

вул. Берковецька, 6Д, ТРЦ Лавина

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