Myastoriya Meat Bar Galaktika Residential Complex Aged beef patties for burgers (Shock Freeze)

Classic beef pattiesmade from premium aged beef will be the star of any burger. We have selected beef from farms where the animals receive natural nutrition and careful care, checked for compliance with the highest quality standards, and formed perfect patties. All you have to do is fry them and enjoy your favourite burger.

The meat for burgers is matured by wet aging at low temperatures for 14-21 days. During this time, the beef is fermented and acquires a bright flavour. After maturation, it is used to make pattiesand then chilled by shock freezing to preserve its quality and flavour.

Ingredients: wet-aged beef, salt, pepper. Cook on a regular or Teflon frying pan, in a convection oven, on a grill, or barbecue.

540 g