Myastoriya Meat Bar Piramida Shopping Mall Stewed pork loin in honey-mustard sauce

The meat, aged in a spicy marinade and simmered for 4.5 hours, becomes tender and aromatic. Spicy-sweet notes of honey sauce perfectly complement the rich taste and aroma of the knuckle.

It only takes a few simple steps to get a fresh, fragrant and warm dish. Leave the cooled shank for 30 minutes at room temperature, and then put it in a preheated oven for 10-15 minutes. We guarantee that during the process of storage and cooking, the stewed shank will retain all its taste characteristics and delicate structure.

Composition:
- farm pork of the highest grade;
- honey-mustard sauce (soybeans, honey, vegetable oil, sugar, water, garlic, dry mustard, salt, vinegar, spices).

850 g