Bograch with beef and pork ribs
Traditional Hungarian first course with pork ribs, beef, bacon, tomatoes and bell pepper. Served with sour cream and Pista paste.
400 g
Bograch with beef and pork ribs
Traditional Hungarian first course with pork ribs, beef, bacon, tomatoes and bell pepper. Served with sour cream and Pista paste.
400 g
170 ₴
400 g
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